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Application Number:2883632
Status:
DRAFT
Class:30
Filing Date:Thu, 15 Jan 2015

Trademark Information

TrademarkCOOKIETA
Trademark TypeWordmark
Class30
Application Number2883632
Nature/Scope of businessFlour and preparations made from cereals; bread, pastry and confectionery; biscuits / cookies; bread; bread rolls; breadcrumbs; buns; cake dough / cake batter; cake powder; cakes/candy; crackers; dough; gingerbread; gluten additives for culinary purposes; gluten prepared as foodstuff; leaven; macaroons [pastry]; malt biscuits; pastries; pastry dough; petit-beurre biscuits; petits fours [cakes]; pies; rusks; tarts; unleavened bread; wheat flour.
PublicationIn Journal No. 1855
Status
DRAFT
Applicant: MOREISH FOODS LIMITED
Applicant Address48/49 Kokar Industrial Area, Ranchi 834001, Jharkhand Manufacturers, merchants and traders.
JurisdictionKOLKATA
AgentS. MAJUMDAR & CO.
Agent Address5, HARISH MUKHERJEE ROAD, KOLKATA - 700 025, INDIA.

Frequently Asked Questions

What is the status of trademark COOKIETA?
The trademark application number 2883632 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark COOKIETA?
The trademark application number 2883632 is owned by MOREISH FOODS LIMITED.
Which class does trademark COOKIETA belong to?
Trademark application number 2883632 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2883632?
The trademark agent associated with application number 2883632 is S. MAJUMDAR & CO..
Was trademark COOKIETA published in the journal?
Yes, trademark application number 2883632 was published in Journal No. 1855.
What is trademark COOKIETA?
Trademark application number 2883632 relates to "Flour and preparations made from cereals; bread, pastry and confectionery; biscuits / cookies; bread; bread rolls; breadcrumbs; buns; cake dough / cake batter; cake powder; cakes/candy; crackers; dough; gingerbread; gluten additives for culinary purposes; gluten prepared as foodstuff; leaven; macaroons [pastry]; malt biscuits; pastries; pastry dough; petit-beurre biscuits; petits fours [cakes]; pies; rusks; tarts; unleavened bread; wheat flour.".

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