Continental ROASTED COFFEE BEANS (Class 30)
#3618930
Application Number:3618930
Status:
DRAFT
Class:30
Applicant: CCL PRODUCTS (INDIA) LIMITED
Filing Date:Wed, 23 Aug 2017
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Trademark Information
| Trademark | Continental ROASTED COFFEE BEANS |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3618930 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICE; SUGAR, HONEY, TREACLE; YEAST, BAKING - POWDER; SALT; MUSTARD; VINEGAR, SAUCES ( CONDIMENTS); SPICES, ICE . |
| Publication | In Journal No. 1820 |
| Status | DRAFT |
| Applicant: | CCL PRODUCTS (INDIA) LIMITED |
| Applicant Address | trading as ;CCL PRODUCTS (INDIA) LIMITED DUGGIRALA, GUNTUR, ANDHRA PRADESH - 522 330.INDIA MANUFACTURES AND MARKETERS A PRIVATE LIMITED COMPANY |
| Jurisdiction | CHENNAI |
| Agent | RAJASEKHAR GOPALAJOSYULA |
| Agent Address | MURTY ASSOCIATES, ADVOCATES, # 7-1-24/2/D, 1ST FLOOR, GREENDALE, AMEERPET, HYDERABAD-500016, TELANGANA, INDIA |
Frequently Asked Questions
What is the status of trademark Continental ROASTED COFFEE BEANS? ▾
The trademark application number 3618930 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Continental ROASTED COFFEE BEANS? ▾
The trademark application number 3618930 is owned by CCL PRODUCTS (INDIA) LIMITED.
Which class does trademark Continental ROASTED COFFEE BEANS belong to? ▾
Trademark application number 3618930 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3618930? ▾
The trademark agent associated with application number 3618930 is RAJASEKHAR GOPALAJOSYULA.
Was trademark Continental ROASTED COFFEE BEANS published in the journal? ▾
Yes, trademark application number 3618930 was published in Journal No. 1820.
What is trademark Continental ROASTED COFFEE BEANS? ▾
Trademark application number 3618930 relates to "COFFEE, TEA, COCOA, SUGAR AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICE; SUGAR, HONEY, TREACLE; YEAST, BAKING - POWDER; SALT; MUSTARD; VINEGAR, SAUCES ( CONDIMENTS); SPICES, ICE .".
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