Continental CAPPUCCINO (Class 30)
#3769500
Application Number:3769500
Status:
Registered
Class:30
Applicant: CCL PRODUCTS (INDIA) LIMITED
Filing Date:Mon, 05 Mar 2018
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Trademark Information
| Trademark | Continental CAPPUCCINO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3769500 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1843 |
| Status | Registered |
| Applicant: | CCL PRODUCTS (INDIA) LIMITED |
| Applicant Address | DUGGIRALA GUNTUR, ANDHRA PRADESH - 522330 ANDHRA PRADESH INDIA |
| Jurisdiction | CHENNAI |
| Agent | RAJASEKHAR GOPALAJOSYULA |
| Agent Address | MURTY ASSOCIATES, ADVOCATES, # 7-1-24/2/D, 1ST FLOOR, GREENDALE, AMEERPET, HYDERABAD-500016, TELANGANA, INDIA |
Frequently Asked Questions
What is the status of trademark Continental CAPPUCCINO? ▾
The trademark application number 3769500 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark Continental CAPPUCCINO? ▾
The trademark application number 3769500 is owned by CCL PRODUCTS (INDIA) LIMITED.
Which class does trademark Continental CAPPUCCINO belong to? ▾
Trademark application number 3769500 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3769500? ▾
The trademark agent associated with application number 3769500 is RAJASEKHAR GOPALAJOSYULA.
Was trademark Continental CAPPUCCINO published in the journal? ▾
Yes, trademark application number 3769500 was published in Journal No. 1843.
What is trademark Continental CAPPUCCINO? ▾
Trademark application number 3769500 relates to "COFFEE, TEA, COCOA, SUGAR AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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