COLONEL'S KABABZ (Class 42)
#5055139
Application Number:5055139
Status: Unknown
Class:42
Applicant:MONISH KOCHHAR trading as B&B Colonel's Kababz
Filing Date:Thu, 22 Jul 2021
In Progress
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"COLONEL'S KABABZ" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | COLONEL'S KABABZ |
| Trademark Type | Wordmark |
| Class | 42 |
| Application Number | 5055139 |
| Nature/Scope of business | Food research; professional advisory services relating to food technology; inspection of foodstuffs; food sanitation consultation; technical consultancy in relation to the technical research in the field of food and beverages; computerised food analysis services; quality control relating to the hygiene of food |
| Publication | In Journal No. 2012 |
| Status | Unknown |
| Applicant: | MONISH KOCHHAR trading as B&B Colonel's Kababz |
| Applicant Address | 29, DEFENCE COLONY MARKET, NEW DELHI - 110024 Individual |
| Jurisdiction | DELHI |
| Agent | NISHCHAL ANAND |
| Agent Address | C-15, Sector 44, Noida - 201301, Uttar Pradesh |
Frequently Asked Questions
Who is the owner of trademark COLONEL'S KABABZ? ▾
The trademark application number 5055139 is owned by MONISH KOCHHAR trading as B&B Colonel's Kababz.
Which class does trademark COLONEL'S KABABZ belong to? ▾
Trademark application number 5055139 is filed under Class 42, which relates to the specified goods and services.
Who is the trademark agent for application 5055139? ▾
The trademark agent associated with application number 5055139 is NISHCHAL ANAND.
Was trademark COLONEL'S KABABZ published in the journal? ▾
Yes, trademark application number 5055139 was published in Journal No. 2012.
What is trademark COLONEL'S KABABZ? ▾
Trademark application number 5055139 relates to "Food research; professional advisory services relating to food technology; inspection of foodstuffs; food sanitation consultation; technical consultancy in relation to the technical research in the field of food and beverages; computerised food analysis services; quality control relating to the hygiene of food".
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