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Application Number:4664257
Status: DRAFT
Class:29
Applicant:IDC KITCHEN PRIVATE LIMITED
Filing Date:Sat, 19 Sep 2020
In Progress

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"COFFEE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCOFFEE
Trademark TypeWordmark
Class29
Application Number4664257
Nature/Scope of businessMeats, meat spreads, fish, seafood and molluscs, poultry, game; meat extracts, soups and stocks; preserved, dried and cooked fruits and vegetables, processed fruits, fungi an vegetables (including nuts and pulses); jellies, jams, fruit sauces, compotes, fruits and vegetable spread; eggs, milk and milk products; edible oils and fats.
PublicationIn Journal No. 1970
Status DRAFT
Applicant:IDC KITCHEN PRIVATE LIMITED
Applicant AddressNo.8, Sri Ramamandira Road, 1st Main,8th Cross, Sampangiramnagar, Bengaluru - 560 027 Body Incorporate
JurisdictionCHENNAI
AgentSANJAY H SETHIYA
Agent AddressLevel Two,No.2/1,3rd Cross, Gandhi Nagar, Bengaluru - 560 009

Frequently Asked Questions

What is the status of trademark COFFEE?
The trademark application number 4664257 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark COFFEE?
The trademark application number 4664257 is owned by IDC KITCHEN PRIVATE LIMITED.
Which class does trademark COFFEE belong to?
Trademark application number 4664257 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4664257?
The trademark agent associated with application number 4664257 is SANJAY H SETHIYA.
Was trademark COFFEE published in the journal?
Yes, trademark application number 4664257 was published in Journal No. 1970.
What is trademark COFFEE?
Trademark application number 4664257 relates to "Meats, meat spreads, fish, seafood and molluscs, poultry, game; meat extracts, soups and stocks; preserved, dried and cooked fruits and vegetables, processed fruits, fungi an vegetables (including nuts and pulses); jellies, jams, fruit sauces, compotes, fruits and vegetable spread; eggs, milk and milk products; edible oils and fats.".

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