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Application Number:3811945
Status: DRAFT
Class:30
Applicant:RAJPAL SINGH GANDHI
Filing Date:Fri, 20 Apr 2018
In Progress

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"COFEVIA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCOFEVIA
Trademark TypeWordmark
Class30
Application Number3811945
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER)
PublicationIn Journal No. 1851
Status DRAFT
Applicant:RAJPAL SINGH GANDHI
Applicant Address9/32/3 Model Town, Banga - 144505, Punjab Proprietor
JurisdictionDELHI
AgentK. KIRAN
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark COFEVIA?
The trademark application number 3811945 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark COFEVIA?
The trademark application number 3811945 is owned by RAJPAL SINGH GANDHI.
Which class does trademark COFEVIA belong to?
Trademark application number 3811945 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3811945?
The trademark agent associated with application number 3811945 is K. KIRAN.
Was trademark COFEVIA published in the journal?
Yes, trademark application number 3811945 was published in Journal No. 1851.
What is trademark COFEVIA?
Trademark application number 3811945 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER)".

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