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CODE GREEN (Class 30)

#3221537
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Application Number:3221537
Status:
UNKNOWN
Class:30
Applicant: JAYENDRA TRAMBADIYA
Filing Date:Wed, 30 Mar 2016

Trademark Information

TrademarkCODE GREEN
Trademark TypeWordmark
Class30
Application Number3221537
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE ;FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES,(CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1766
Status
UNKNOWN
Applicant: JAYENDRA TRAMBADIYA
Applicant AddressDR. SHILPA DESAI MRS. BHAVNA TRAMBADIYA MRS. SUNITA PANDYA trading as ;CODE GREEN B -1/2, GIRIRAJ MODERN USHA COLONY, EVERSHINE NAGAR, MALAD (WEST), MUMBAI-400064 MANUFACTURERS, DEALERS, TRADERS AND MERCHANTS A PARTNERSHIP CONCERN
JurisdictionMUMBAI
AgentSAI ANAND SERVICE
Agent Address73/3, SAI KRUPA CHS., POKHARAN ROAD NO-1, SHIVAI NAGAR, THANE (W)- 400 606, MAHARASHTRA, INDIA.

Frequently Asked Questions

What is the status of trademark CODE GREEN? ▾
The trademark application number 3221537 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark CODE GREEN? ▾
The trademark application number 3221537 is owned by JAYENDRA TRAMBADIYA.
Which class does trademark CODE GREEN belong to? ▾
Trademark application number 3221537 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3221537? ▾
The trademark agent associated with application number 3221537 is SAI ANAND SERVICE.
Was trademark CODE GREEN published in the journal? ▾
Yes, trademark application number 3221537 was published in Journal No. 1766.
What is trademark CODE GREEN? ▾
Trademark application number 3221537 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE ;FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES,(CONDIMENTS); SPICES; ICE".

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