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Application Number:5298475
Status:
Unknown
Class:30
Filing Date:Tue, 25 Jan 2022
In Progress

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"Coconut Culture" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCoconut Culture
Trademark TypeWordmark
Class30
Application Number5298475
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Granulated sugar,Coconut vinegar,Dried coconut powder natural sweetener ,Caramelised sugar,Coconut sugar
PublicationIn Journal No. 2114
Status
Unknown
Applicant: RAMACHANDRAN R
Applicant Address15, Sami Mudaliar St, Muthialpet, Pondicherry 605003 IndividualProprietorship
JurisdictionCHENNAI
AgentGIGI JOSEPH K J
Agent Address48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034.

Frequently Asked Questions

Who is the owner of trademark Coconut Culture?
The trademark application number 5298475 is owned by RAMACHANDRAN R.
Which class does trademark Coconut Culture belong to?
Trademark application number 5298475 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5298475?
The trademark agent associated with application number 5298475 is GIGI JOSEPH K J.
Was trademark Coconut Culture published in the journal?
Yes, trademark application number 5298475 was published in Journal No. 2114.
What is trademark Coconut Culture?
Trademark application number 5298475 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Granulated sugar,Coconut vinegar,Dried coconut powder natural sweetener ,Caramelised sugar,Coconut sugar".

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