COCOA D'OR (Class 30)
#6829498
Application Number:6829498
Status: Unknown
Class:30
Applicant:KULDIP MAITY
Filing Date:Wed, 29 Jan 2025
In Progress
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Trademark Information
| Trademark | COCOA D'OR |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6829498 |
| Nature/Scope of business | Bakery and Confectionery items including bread, biscuits, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals. |
| Publication | In Journal No. 2267 |
| Status | Unknown |
| Applicant: | KULDIP MAITY |
| Applicant Address | F–6, Geetanjali Park, 18/3A Kumud Ghoshal Road, Ariadaha, Kolkata–700 057, West Bengal, India Individual |
| Jurisdiction | KOLKATA |
| Agent | DASWANI & DASWANI. |
| Agent Address | DASWANI HOUSE, GREEN ARCES, 23B, AHRIPUKUR 1ST LANE, KOLKATA - 700 019. |
Frequently Asked Questions
Who is the owner of trademark COCOA D'OR? ▾
The trademark application number 6829498 is owned by KULDIP MAITY.
Which class does trademark COCOA D'OR belong to? ▾
Trademark application number 6829498 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6829498? ▾
The trademark agent associated with application number 6829498 is DASWANI & DASWANI..
Was trademark COCOA D'OR published in the journal? ▾
Yes, trademark application number 6829498 was published in Journal No. 2267.
What is trademark COCOA D'OR? ▾
Trademark application number 6829498 relates to "Bakery and Confectionery items including bread, biscuits, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals.".
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