coco SATTVA (Class 29)
#4694816
Application Number:4694816
Status: DRAFT
Class:29
Applicant:MURUGANANDAM VN
Filing Date:Fri, 09 Oct 2020
In Progress
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"coco SATTVA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | coco SATTVA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4694816 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD |
| Publication | In Journal No. 1972 |
| Status | DRAFT |
| Applicant: | MURUGANANDAM VN |
| Applicant Address | #B-303 Sriram Vijaya Hyyde Park, Duraisamy Layout, Peelamedu, Coimbatore – 641004, Tamil Nadu Proprietor |
| Jurisdiction | CHENNAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark coco SATTVA? ▾
The trademark application number 4694816 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark coco SATTVA? ▾
The trademark application number 4694816 is owned by MURUGANANDAM VN.
Which class does trademark coco SATTVA belong to? ▾
Trademark application number 4694816 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4694816? ▾
The trademark agent associated with application number 4694816 is POOJASHREE.
Was trademark coco SATTVA published in the journal? ▾
Yes, trademark application number 4694816 was published in Journal No. 1972.
What is trademark coco SATTVA? ▾
Trademark application number 4694816 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD".
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