CMC EXIM (Class 29)
#8095067
Application Number:8095067
Status:
Send To Vienna Codification
Class:29
Applicant: MAHALINGAM LAKSHMAN KUMAR
Filing Date:Thu, 29 Oct 2026
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Trademark Information
| Trademark | CMC EXIM |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 8095067 |
| Nature/Scope of business | [CLASS : 29] Pickled gherkins, cornichons, cucumbers, olives, jalapenos, baby corn, chillies (including green, red, peri peri), sweet corn, sour cherries, Big onion, Small Onion, Silverskin Onion, White Onion, tomatoes including cherry tomatoes, lady’s fingers (okra), cauliflowers, beetroots, carrots, banana peppers, capsicums/bell peppers (green, yellow, red, orange), garlic, pickles; preserved, frozen, dried and cooked vegetables, fruits; processed vegetables, preserved foods |
| Status | Send To Vienna Codification |
| Applicant: | MAHALINGAM LAKSHMAN KUMAR |
| Applicant Address | 170 A, MELASALAI KUTHALAM, NAGAPATTINAM-609801, TAMIL NADU |
| Jurisdiction | CHENNAI |
| Agent | INDULEKHA S.P.[13732] |
| Agent Address | S1 - CHENTHUR HOMES, 33 - KAVERI STREET, GURUSAMY NAGAR EXTN., GOWRIVAKKAM, CHENNAI - 600073, TAMIL NADU |
Frequently Asked Questions
What is the status of trademark CMC EXIM? ▾
The trademark application number 8095067 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark CMC EXIM? ▾
The trademark application number 8095067 is owned by MAHALINGAM LAKSHMAN KUMAR.
Which class does trademark CMC EXIM belong to? ▾
Trademark application number 8095067 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8095067? ▾
The trademark agent associated with application number 8095067 is INDULEKHA S.P.[13732].
What is trademark CMC EXIM? ▾
Trademark application number 8095067 relates to "[CLASS : 29] Pickled gherkins, cornichons, cucumbers, olives, jalapenos, baby corn, chillies (including green, red, peri peri), sweet corn, sour cherries, Big onion, Small Onion, Silverskin Onion, White Onion, tomatoes including cherry tomatoes, lady’s fingers (okra), cauliflowers, beetroots, carrots, banana peppers, capsicums/bell peppers (green, yellow, red, orange), garlic, pickles; preserved, frozen, dried and cooked vegetables, fruits; processed vegetables, preserved foods".
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