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Application Number:6992163
Status:
DRAFT
Class:29
Filing Date:Mon, 05 May 2025
In Progress

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"CLARIDGES COLLECTION CONNEMARA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCLARIDGES COLLECTION CONNEMARA
Trademark TypeWordmark
Class29
Application Number6992163
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD.
PublicationIn Journal No. 2273
Status
DRAFT
Applicant: CLARIDGES HOTEL PRIVATE LIMITED
Applicant Address12, Dr. APJ ABDUL KALAM ROAD, NEW DELHI-110011, INDIA A COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956
JurisdictionDELHI
AgentGYAN PRAKASH BANSAL
Agent Address204 KRISHNA TOWER-2 PLOT NO-1 POCKET-7 SECTOR-12 DWARKA NEW DELHI-110075

Frequently Asked Questions

What is the status of trademark CLARIDGES COLLECTION CONNEMARA?
The trademark application number 6992163 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CLARIDGES COLLECTION CONNEMARA?
The trademark application number 6992163 is owned by CLARIDGES HOTEL PRIVATE LIMITED.
Which class does trademark CLARIDGES COLLECTION CONNEMARA belong to?
Trademark application number 6992163 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6992163?
The trademark agent associated with application number 6992163 is GYAN PRAKASH BANSAL.
Was trademark CLARIDGES COLLECTION CONNEMARA published in the journal?
Yes, trademark application number 6992163 was published in Journal No. 2273.
What is trademark CLARIDGES COLLECTION CONNEMARA?
Trademark application number 6992163 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD.".

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