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Application Number:4592044
Status: DRAFT
Class:30
Applicant:AYUSH AGGARWAL
Filing Date:Fri, 31 Jul 2020
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"Cinque" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCinque
Trademark TypeWordmark
Class30
Application Number4592044
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)
PublicationIn Journal No. 1964
Status DRAFT
Applicant:AYUSH AGGARWAL
Applicant Address113, Aravali Apartment, Alaknanda South Delhi, Kalkaji, Delhi-110019 Individual
JurisdictionDELHI
AgentINPATENT PROFESSIONALS LLP
Agent AddressInPatent Professionals LLP, K-II/302, Sangam Vihar, New Delhi-110080

Frequently Asked Questions

What is the status of trademark Cinque?
The trademark application number 4592044 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Cinque?
The trademark application number 4592044 is owned by AYUSH AGGARWAL.
Which class does trademark Cinque belong to?
Trademark application number 4592044 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4592044?
The trademark agent associated with application number 4592044 is INPATENT PROFESSIONALS LLP.
Was trademark Cinque published in the journal?
Yes, trademark application number 4592044 was published in Journal No. 1964.
What is trademark Cinque?
Trademark application number 4592044 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)".

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