CHR. HANSEN (Class 99)

The trademark application number 5156182 is currently marked as "Protection Granted" in the official trademark registry.

The trademark application number 5156182 is owned by CHR. HANSEN A/S.

Trademark application number 5156182 is filed under Class 99, which relates to the specified goods and services.

The trademark agent associated with application number 5156182 is RAHUL CHAUDHRY & PARTNERS[24020].

Yes, trademark application number 5156182 was published in Journal No. 2040.

Trademark application number 5156182 relates to "[CLASS : 1] Cultures of microorganisms other than for medical and veterinary purposes; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms for use in the preparation of foodstuffs and beverages; cultures of microorganisms for use in or as cattle food and silage inoculants; bacteriological preparations for use in the preparation of foodstuffs and beverages; bacteriological preparations for use in or as fodder and silage inoculants; chemical neutralizers; starter cultures and enzymes for use in the production of cheese; enzymes for industrial purposes; enzymes for use in the production of dairy products; silage additives, other than for medical purposes; feed additives containing bacterial cultures; yeast cultures for use in malolactic and alcoholic fermentation; yeast cultures for industrial use; biological preparations for use in agriculture; biological preparations for treatment of soil; chemical substances for use in the agrochemical industry; chemical preparations for soil treatment; cultures of microorganisms for use as bio-stimulants in soil; cultures of microorganisms used in the fermentation of silage; fermentation extracts for industrial purposes; chemical substances for the preservation of foodstuffs; milk ferments for the food industry; saccharides; saccharide preparations, other than for medical use. [CLASS : 5] Pharmaceutical and veterinary preparations; cultures of microorganisms for medical and veterinary use; cultures of microorganisms for use in dietary supplements and food supplements; cultures of microorganisms for use as additives with nutritional properties in fodder; nutritional microbial additives for animal fodder; microbial additives for animal fodder (medical); nutritional microbial feed supplements for livestock, swine, poultry and pets; microbial feed supplements for livestock, swine, poultry and pets (medical); bacteriological preparations for use as nutritional additives in foodstuffs for animals; bacteriological preparations for medical and veterinary use; bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations; cultures of microorganisms for use as a biological nematicide to control nematodes in soil; biological growth promoters for medical and veterinary purposes; milk sugar; milk sugar (lactose) for medical purposes; milk sugar (nutritional supplement). [CLASS : 29] Rennet and preparations for rennet; whey and preparations for making cheese; whey and dairy products for making cheese. [CLASS : 41] Educational services; providing information in the field of education; online publication of electronic journals and scientific articles. [CLASS : 42] Research and development of new products for others, including life science research and development; biotechnology research and development services; microbiological development; development of probiotic products; development of microbial preparations; development of cultures of microorganisms for use in the preparation of foodstuffs and beverages and for medical and veterinary use; development of cultures of microorganisms for use in food supplements, dietary" supplements, vitamin and mineral preparations; development of cultures of microorganisms for use as animal fodder, nutritional additives for animal fodder and silage inoculants; development of enzymes for industrial purposes; development of enzymes for use in the production of dairy products; development of dietary supplements based on ingredients and extracts from plants, fruits and vegetables; research and development for use in the encapsulation and stabilization of probiotic products.".