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Application Number:4190916
Status: DRAFT
Class:29
Applicant:CHR. HANSEN A/S
Filing Date:Wed, 29 May 2019
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Trademark Information

TrademarkCHR. HANSEN BB-12
Trademark TypeWordmark
Class29
Application Number4190916
Nature/Scope of businessMilk and dairy products, including fermented milk products; Cheese and cheese products; Yoghurt, yoghurt preparations, except for frozen yoghurt; Beverages based on almonds, soy, coconut, rice, hemp, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes.
PublicationIn Journal No. 1911
Status DRAFT
Applicant:CHR. HANSEN A/S
Applicant AddressBøge Allé 10-12 DK-2970 Hørsholm Denmark A Company organized and existing under the Danish Laws
JurisdictionDELHI
AgentRAHUL CHAUDHRY & PARTNERS
Agent AddressRCY HOUSE, C-235, DEFENCE COLONY, NEW DELHI-110024

Frequently Asked Questions

What is the status of trademark CHR. HANSEN BB-12?
The trademark application number 4190916 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CHR. HANSEN BB-12?
The trademark application number 4190916 is owned by CHR. HANSEN A/S.
Which class does trademark CHR. HANSEN BB-12 belong to?
Trademark application number 4190916 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4190916?
The trademark agent associated with application number 4190916 is RAHUL CHAUDHRY & PARTNERS.
Was trademark CHR. HANSEN BB-12 published in the journal?
Yes, trademark application number 4190916 was published in Journal No. 1911.
What is trademark CHR. HANSEN BB-12?
Trademark application number 4190916 relates to "Milk and dairy products, including fermented milk products; Cheese and cheese products; Yoghurt, yoghurt preparations, except for frozen yoghurt; Beverages based on almonds, soy, coconut, rice, hemp, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes.".

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