CHOWSTA (Class 30)

The trademark application number 5716526 is owned by NIMIT FOODWORKS PRIVATE LIMITED.

Trademark application number 5716526 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 5716526 is NEWTON REGINALD.

Yes, trademark application number 5716526 was published in Journal No. 2111.

Trademark application number 5716526 relates to "Noodles; Macaroni; Couscous; Chilli sauce; Curry sauce; Caramel sauce; Steak sauce; Chimichurri sauce; Pesto sauce; Jerk sauce; Marinara sauce; Wasabi sauce; Concentrated sauces; Tinned sauces; Sweet sauces; Simmer sauces; Alfredo sauce being pasta sauce; Chicken wing sauce; Oyster sauce [condiment]; Maple barbecue sauce; Béchamel [white sauce]; Bechamel [white sauce]; Rocoto sauce [condiment]; Fish sauce [condiments]; Sambal sauce [ground red pepper sauce]; Oyster sauce [condiments]; Sauce for pasta; Sauces for fish; Organic curry sauces; Garlic-based sauces; Vinegar, sauces [condiments]; Honey mustard sauces; Tomato-based sauces; Fruit-based sauces; Powders for sauces; Stir fry sauces; Shrimp pastes [sauces]; Vegetable pulps [sauces]; Pico de Gallo sauce; Sriracha hot chilli sauce; Chiyou [seasoned soy sauce]; Hot chilli pepper sauce; Sauces flavored with nuts; Ready-made sauces [condiments]; Tinned spaghetti in tomato sauce; Ponzu sauce [citrus-based condiments]; Dehydrated sauce in powder form; Savoury sauces used as condiments; Vinegar, sauces and other condiments; Fruit coulis [sauces] for yogurt; Fruit coulis [sauces] for yoghurt; Sambal oelek [ground red pepper sauce]; Ajvar being pepper-based sauces [condiments]; Fruit coulis [sauces] for ice cream; Fruit coulis [sauces] for frozen yogurt; Fruit coulis [sauces] for frozen yoghurt; Fruit coulis [sauces] for panna cotta; Spicy sauces based on chopped tomatoes; Basting sauces used in roasting meat; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Flavorings in the form of concentrated sauces; Flavorings in the form of dehydrated sauces; Ponzu [citrus-based sauce used as a condiment]; Spices; Powdered spices; Flavouring blends of herbs, salt and spices; Flavoring blends of herbs, salt and spices; Processed cereals; Ready-to-eat cereals; Cereal-based snacks; Milk jam;".