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Application Number:2026113
Status:
UNKNOWN
Class:30
Filing Date:Tue, 21 Sep 2010

Trademark Information

TrademarkCHOTELALAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number2026113
Nature/Scope of businessSPICES OF ALL KINDS, CHILI POWDER, FARSAN, CHIWDA & CHIPS, SPICES PASTES INCLUDING GINGER PASTE, GARLIC PASTE, GINGER GARLIC PASTE & VEGETABLE PASTES, AROMATIC PREPARATIONS FOR FOOD, CURRY (SPICES), GINGER, KETCHUP, TOMATO SAUCE, MAYONNAISE, SAUCE (CONDIMENT), SOYA SAUCE AND TURMERIC FOR FOOD ALL BEING INCLUDED UNDER CLASS - 30.
PublicationIn Journal No. 1653
Status
UNKNOWN
Applicant: HARSHUL DILIP PATEL
Applicant AddressMAMTA HARSHUL PATEL trading as MNH ENTERPRISES GROUND FLOOR, HARIHAR NIWAS, BEASANT STREET, SANTACRUZ-WEST, MUMBAI-400054, MAHARASHTRA, INDIA MANUFACTURER AND MERCHANTS A PARTNERSHIP FIRM UNDER THE INDIAN PARTNERSHIP ACT, 1932
JurisdictionMUMBAI

Frequently Asked Questions

What is the status of trademark CHOTELALAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2026113 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark CHOTELALAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2026113 is owned by HARSHUL DILIP PATEL.
Which class does trademark CHOTELALAdvertised before Acceptance under section 20(1) Proviso belong to?
Trademark application number 2026113 is filed under Class 30, which relates to the specified goods and services.
Was trademark CHOTELALAdvertised before Acceptance under section 20(1) Proviso published in the journal?
Yes, trademark application number 2026113 was published in Journal No. 1653.
What is trademark CHOTELALAdvertised before Acceptance under section 20(1) Proviso?
Trademark application number 2026113 relates to "SPICES OF ALL KINDS, CHILI POWDER, FARSAN, CHIWDA & CHIPS, SPICES PASTES INCLUDING GINGER PASTE, GARLIC PASTE, GINGER GARLIC PASTE & VEGETABLE PASTES, AROMATIC PREPARATIONS FOR FOOD, CURRY (SPICES), GINGER, KETCHUP, TOMATO SAUCE, MAYONNAISE, SAUCE (CONDIMENT), SOYA SAUCE AND TURMERIC FOR FOOD ALL BEING INCLUDED UNDER CLASS - 30.".

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