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Application Number:3195403
Status:
DRAFT
Class:30
Filing Date:Thu, 25 Feb 2016
In Progress

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"CHOTA BHAI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCHOTA BHAI
Trademark TypeWordmark
Class30
Application Number3195403
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Pulses, Sago, Wheat, asafoetida, Beson, Papad, Spices, Dalia, Salt, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1814
Status
DRAFT
Applicant: MR. NARESH KUMAR GOYAL.
Applicant AddressMR. PANKAJ KUMAR SINGHAL. trading as ;MR. NARESH KUMAR GOYAL MR. PANKAJ KUMAR SINGHAL. WARD NO.-7, FIROZPUR JHIRKA, DISTT.-MEWAT, HARYANA-122104, INDIA. MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark CHOTA BHAI?
The trademark application number 3195403 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CHOTA BHAI?
The trademark application number 3195403 is owned by MR. NARESH KUMAR GOYAL..
Which class does trademark CHOTA BHAI belong to?
Trademark application number 3195403 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3195403?
The trademark agent associated with application number 3195403 is LALJI ADVOCATES.
Was trademark CHOTA BHAI published in the journal?
Yes, trademark application number 3195403 was published in Journal No. 1814.
What is trademark CHOTA BHAI?
Trademark application number 3195403 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Pulses, Sago, Wheat, asafoetida, Beson, Papad, Spices, Dalia, Salt, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.".

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