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Application Number:4707450
Status:
Unknown
Class:30
Filing Date:Sun, 18 Oct 2020
In Progress

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"CHOCOPS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCHOCOPS
Trademark TypeWordmark
Class30
Application Number4707450
Nature/Scope of businessChocolate coated Peanut, Chocolate coated dry fruits and dry Nuts, Chocolate Bars,Coffee, tea, cocoa and artificial coffee; rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, All included in Class 30
PublicationIn Journal No. 2046
Status
Unknown
Applicant: MANSI JAGDISH JOSHI
Applicant AddressA/301,Laxmi Sadan,Thakur Village,Opp Thakur Public School, Mumbai,Mumbai,Maharashtra-400101 Coffee, tea, cocoa and artificial coffee; rice, tapioca and sago, flour and preparations made from cereals, and confectionery, sugar, honey, Spices; salt, mustard; vinegar, sauces (condiments); Proprietor
JurisdictionMUMBAI
AgentK.C. PATEL & CO.
Agent Address305,Shivalik-5,Mahalaxmi Cross Road, Paldi,Ahmedabad 380 007 Gujarat

Frequently Asked Questions

Who is the owner of trademark CHOCOPS?
The trademark application number 4707450 is owned by MANSI JAGDISH JOSHI.
Which class does trademark CHOCOPS belong to?
Trademark application number 4707450 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4707450?
The trademark agent associated with application number 4707450 is K.C. PATEL & CO..
Was trademark CHOCOPS published in the journal?
Yes, trademark application number 4707450 was published in Journal No. 2046.
What is trademark CHOCOPS?
Trademark application number 4707450 relates to "Chocolate coated Peanut, Chocolate coated dry fruits and dry Nuts, Chocolate Bars,Coffee, tea, cocoa and artificial coffee; rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, All included in Class 30".

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