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Application Number:2078719
Status:
DRAFT
Class:30
Filing Date:Fri, 31 Dec 2010
In Progress

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"CHOCO SNAX" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCHOCO SNAX
Trademark TypeWordmark
Class30
Application Number2078719
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, CAKE, CHOCOLATE, NAMKEEN, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1818
Status
DRAFT
Applicant: M/S SHELLZ OVERSEAS (P) LTD.
Applicant AddressD-3/1, RANA PRATAP BAGH, DELHI-110007 MERCHANTS & MANUFACTURERS A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT, 1956
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark CHOCO SNAX?
The trademark application number 2078719 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CHOCO SNAX?
The trademark application number 2078719 is owned by M/S SHELLZ OVERSEAS (P) LTD..
Which class does trademark CHOCO SNAX belong to?
Trademark application number 2078719 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2078719?
The trademark agent associated with application number 2078719 is LALJI ADVOCATES.
Was trademark CHOCO SNAX published in the journal?
Yes, trademark application number 2078719 was published in Journal No. 1818.
What is trademark CHOCO SNAX?
Trademark application number 2078719 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, CAKE, CHOCOLATE, NAMKEEN, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".

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