Trademark Logo
Application Number:2325405
Status:
UNKNOWN
Class:30
Filing Date:Wed, 02 May 2012

Trademark Information

TrademarkCHOCO-MOLA
Trademark TypeWordmark
Class30
Application Number2325405
Nature/Scope of businessConfectionery (non-medicated), toffees, candies, lollypops, chocolates, jellies (fruits), namkeens, mixtures, bujia, chips, wafers, puffs, balls and other snacks foods, spices & condiments, ready to eat food products, coffee, coffee substitutes, tea, cocoa, sugar, tapioca, sago, rice, flour of grains, atta, maida, sooji, dalia, besan, rawa and preparations made from cereals, pulses, bread, biscuits, cakes, pastry, ices, honey, yeast, baking powder, salt, mustard, pepper, vinegar, sauces.
PublicationIn Journal No. 1751
Status
UNKNOWN
Applicant: ALKA CONFECTIONERY PVT. LTD.
Applicant AddressE-751-752, DSIDC, Narela Industrial Area, Delhi-110040 (India) MANUFACTURER & MERCHANT
JurisdictionDELHI
AgentMAHESH KUMAR MIGLANI
Agent AddressProp. Worldwide Registration Bureau 60/30, New Rohtak Road, Karol Bagh, New Delhi 110 005

Frequently Asked Questions

What is the status of trademark CHOCO-MOLA?
The trademark application number 2325405 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark CHOCO-MOLA?
The trademark application number 2325405 is owned by ALKA CONFECTIONERY PVT. LTD..
Which class does trademark CHOCO-MOLA belong to?
Trademark application number 2325405 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2325405?
The trademark agent associated with application number 2325405 is MAHESH KUMAR MIGLANI.
Was trademark CHOCO-MOLA published in the journal?
Yes, trademark application number 2325405 was published in Journal No. 1751.
What is trademark CHOCO-MOLA?
Trademark application number 2325405 relates to "Confectionery (non-medicated), toffees, candies, lollypops, chocolates, jellies (fruits), namkeens, mixtures, bujia, chips, wafers, puffs, balls and other snacks foods, spices & condiments, ready to eat food products, coffee, coffee substitutes, tea, cocoa, sugar, tapioca, sago, rice, flour of grains, atta, maida, sooji, dalia, besan, rawa and preparations made from cereals, pulses, bread, biscuits, cakes, pastry, ices, honey, yeast, baking powder, salt, mustard, pepper, vinegar, sauces.".

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