CHOCO INDULGE (Class 30)
#4038563
Application Number:4038563
Status:
Registered
Class:30
Applicant: RAKESH MALHOTRA
Filing Date:Thu, 27 Dec 2018
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Trademark Information
| Trademark | CHOCO INDULGE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4038563 |
| Nature/Scope of business | “CAKES, CAKE POWDER, CHOCOLATE AND CHOCOLATES, CHOCOLATE-COATED NUTS, BAKERY ITEMS, CARAMELS (CANDY), NAMKEENS, ICE NATURAL OR ARTIFICIAL, SAVOURYS AND FRIED PULSES, FARSANS, COFFEE, TEA, COCOA, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES; ICE CREAMS”. |
| Publication | In Journal No. 1963 |
| Status | Registered |
| Applicant: | RAKESH MALHOTRA |
| Applicant Address | C-BLOCK, C-4/42, D.D.A. FLAT, NEAR MINI MARKET, EAST OF KAILASH, SRINIWASPURI, NEW DELHI-110065 |
| Jurisdiction | DELHI |
| Agent | SHAIKH BAKHTIYAR ADVOCATE |
| Agent Address | 545, 6A, NEAR ISHLAH MASJID ZAKHIR NAGAR, OKHLA NEW DELHI-110025 |
Frequently Asked Questions
What is the status of trademark CHOCO INDULGE? ▾
The trademark application number 4038563 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark CHOCO INDULGE? ▾
The trademark application number 4038563 is owned by RAKESH MALHOTRA.
Which class does trademark CHOCO INDULGE belong to? ▾
Trademark application number 4038563 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4038563? ▾
The trademark agent associated with application number 4038563 is SHAIKH BAKHTIYAR ADVOCATE.
Was trademark CHOCO INDULGE published in the journal? ▾
Yes, trademark application number 4038563 was published in Journal No. 1963.
What is trademark CHOCO INDULGE? ▾
Trademark application number 4038563 relates to "“CAKES, CAKE POWDER, CHOCOLATE AND CHOCOLATES, CHOCOLATE-COATED NUTS, BAKERY ITEMS, CARAMELS (CANDY), NAMKEENS, ICE NATURAL OR ARTIFICIAL, SAVOURYS AND FRIED PULSES, FARSANS, COFFEE, TEA, COCOA, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES; ICE CREAMS”.".
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