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Application Number:5582630
Status: Unknown
Class:30
Applicant:MR. DEEPAK DARIYANI PROPRIETOR OF M/S ASHA CONFECTIONERY
Filing Date:Thu, 25 Aug 2022
In Progress

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"CHOCO BUZZ" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCHOCO BUZZ
Trademark TypeWordmark
Class30
Application Number5582630
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice.
PublicationIn Journal No. 2089
Status Unknown
Applicant:MR. DEEPAK DARIYANI PROPRIETOR OF M/S ASHA CONFECTIONERY
Applicant AddressPLOT NO.13,B-1, 13-C, SANWER ROAD, INDORE ,MADHYA PRADESH-452001 INDIVIDUAL
JurisdictionMUMBAI
AgentNAVKAR ASSOCIATES
Agent Address317, 3rd FLOOR, SHEKHAR CENTRAL BUILDING, AB ROAD, PALASIA SQUARE INDORE- 452 001 (M.P.) INDIA

Frequently Asked Questions

Who is the owner of trademark CHOCO BUZZ?
The trademark application number 5582630 is owned by MR. DEEPAK DARIYANI PROPRIETOR OF M/S ASHA CONFECTIONERY.
Which class does trademark CHOCO BUZZ belong to?
Trademark application number 5582630 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5582630?
The trademark agent associated with application number 5582630 is NAVKAR ASSOCIATES.
Was trademark CHOCO BUZZ published in the journal?
Yes, trademark application number 5582630 was published in Journal No. 2089.
What is trademark CHOCO BUZZ?
Trademark application number 5582630 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice.".

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