Chipsaura (Class 29)
#8043356
Application Number:8043356
Status:
Send To Vienna Codification
Class:29
Applicant: ANSAL PUTHUKKADAN KOCHUNNI
Filing Date:Tue, 06 Oct 2026
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Trademark Information
| Trademark | Chipsaura |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 8043356 |
| Nature/Scope of business | [CLASS : 29] Potato chips; potato crisps; processed potatoes; processed and prepared vegetables; vegetable chips; preserved, dried and cooked fruits and vegetables; fruit-based and vegetable-based snack foods; nuts and processed nuts; dried fruits; and other processed and preserved food products included in Class 29. |
| Status | Send To Vienna Codification |
| Applicant: | ANSAL PUTHUKKADAN KOCHUNNI |
| Applicant Address | PUTHUKKADAN, PERUMBAVOOR, MUDICKAL, PERUMBAVOOR, MUDIKKAL PO, ERNAKULAM, KERALA, 683547, INDIA |
| Jurisdiction | CHENNAI |
| Agent | FASAL FAIROOS M[49954] |
| Agent Address | MOOTHAT (H) MADAVOOR (P.O), NARIKKUNI (VIA), 673585, KOZHIKODE, KERALA, INDIA |
Frequently Asked Questions
What is the status of trademark Chipsaura? ▾
The trademark application number 8043356 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Chipsaura? ▾
The trademark application number 8043356 is owned by ANSAL PUTHUKKADAN KOCHUNNI.
Which class does trademark Chipsaura belong to? ▾
Trademark application number 8043356 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8043356? ▾
The trademark agent associated with application number 8043356 is FASAL FAIROOS M[49954].
What is trademark Chipsaura? ▾
Trademark application number 8043356 relates to "[CLASS : 29] Potato chips; potato crisps; processed potatoes; processed and prepared vegetables; vegetable chips; preserved, dried and cooked fruits and vegetables; fruit-based and vegetable-based snack foods; nuts and processed nuts; dried fruits; and other processed and preserved food products included in Class 29.".
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