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Application Number:6567992
Status:
Accepted & Advertised
Class:30
Filing Date:Fri, 09 Aug 2024
In Progress

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"CHINGU PINGU SNACKS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCHINGU PINGU SNACKS
Trademark TypeWordmark
Class30
Application Number6567992
Nature/Scope of businesspasta and noodles; Flour and preparations made from cereals, chips, namkeens. IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE.
PublicationIn Journal No. 2268
Status
Accepted & Advertised
Applicant: PIYUSH VIJAYKUMAR NAGWANI
Applicant AddressSINDHI CAMP, KACHCHI KHOLI, BABA HARDASRAM NAGAR, NEAR BABA PURANDAS MANDIR, AKOLA - 444004 manufacturer and merchant
JurisdictionMUMBAI
AgentAJAY JAIN
Agent AddressFlat no.6, 3rd Floor, Siddharth Apartment, Nandadeep Cooperative Housing Society Ltd, Jayprakash Nagar Road no.5, Goregaon East, Mumbai 400063

Frequently Asked Questions

What is the status of trademark CHINGU PINGU SNACKS?
The trademark application number 6567992 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark CHINGU PINGU SNACKS?
The trademark application number 6567992 is owned by PIYUSH VIJAYKUMAR NAGWANI.
Which class does trademark CHINGU PINGU SNACKS belong to?
Trademark application number 6567992 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6567992?
The trademark agent associated with application number 6567992 is AJAY JAIN.
Was trademark CHINGU PINGU SNACKS published in the journal?
Yes, trademark application number 6567992 was published in Journal No. 2268.
What is trademark CHINGU PINGU SNACKS?
Trademark application number 6567992 relates to "pasta and noodles; Flour and preparations made from cereals, chips, namkeens. IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE.".

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