CHHOTELAL (Class 30)
#2661295
Application Number:2661295
Status:
DRAFT
Class:30
Applicant: HARSHUL DILIP PATEL
Filing Date:Fri, 17 Jan 2014
In Progress
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Trademark Information
| Trademark | CHHOTELAL |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2661295 |
| Nature/Scope of business | SPICES OF ALL KINDS, CHILI POWDER, FARSAN, CHIWDA AND CHIPS, SPICES PASTES INCLUDING GINGER PASTE, GARLIC PASTE, GINGER GARLIC PASTE AND VEGETABLE PASTES, AROMATIC PREPARATIONS FOR FOOD, CURRY (SPICES), GINGER, KETCHUP, TOMATO SAUCE, MAYONNAISE, SAUCES (CONDIMENT), SOYA SAUCE AND TURMERIC FOR FOOD, INCLUDED UNDER CLASS-30 THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..APPLICATION NO. 2056879.. |
| Publication | In Journal No. 1845 |
| Status | DRAFT |
| Applicant: | HARSHUL DILIP PATEL |
| Applicant Address | MAMTA HARSHUL PATEL trading as ;MNH ENTERPRISES GROUND FLOOR, HARIHAR NIWAS, BEASANT STREET, SANTACRUZ-WEST, MUMBAI-400054, MAHARASHTRA, INDIA MANUFACTURERS AND MERCHANTS A PARTNERSHIP FIRM UNDER THE INDIAN PARTNERSHIP ACT, 1932 |
| Jurisdiction | MUMBAI |
| Agent | SANJEEV SHRIKANT NIPHADKAR |
| Agent Address | 2/32, Swanand Anand Nagar, Nehru Road, Santacruz (E), Mumbai - 400 055 |
Frequently Asked Questions
What is the status of trademark CHHOTELAL? ▾
The trademark application number 2661295 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CHHOTELAL? ▾
The trademark application number 2661295 is owned by HARSHUL DILIP PATEL.
Which class does trademark CHHOTELAL belong to? ▾
Trademark application number 2661295 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2661295? ▾
The trademark agent associated with application number 2661295 is SANJEEV SHRIKANT NIPHADKAR.
Was trademark CHHOTELAL published in the journal? ▾
Yes, trademark application number 2661295 was published in Journal No. 1845.
What is trademark CHHOTELAL? ▾
Trademark application number 2661295 relates to "SPICES OF ALL KINDS, CHILI POWDER, FARSAN, CHIWDA AND CHIPS, SPICES PASTES INCLUDING GINGER PASTE, GARLIC PASTE, GINGER GARLIC PASTE AND VEGETABLE PASTES, AROMATIC PREPARATIONS FOR FOOD, CURRY (SPICES), GINGER, KETCHUP, TOMATO SAUCE, MAYONNAISE, SAUCES (CONDIMENT), SOYA SAUCE AND TURMERIC FOR FOOD, INCLUDED UNDER CLASS-30 THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..APPLICATION NO. 2056879..".
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