Trademark Logo
Application Number:6784852
Status:
Unknown
Class:30
Applicant: GOMATHI M
Filing Date:Thu, 02 Jan 2025

Trademark Information

TrademarkCHEYYON MASAALA
Trademark TypeWordmark
Class30
Application Number6784852
Nature/Scope of businessAll kinds of whole spices and blended spices. Turmeric powder, Chilly Powder, Coriander Powder, Idly Powder, Rasam Powder, Curry Masala Powder, Chicken Masala, Fenugreek Powder, Pepper Powder, Wheat Flour, White Refined Flour, Ragi Flour, Rice Flour, Grand Flour, Bajji Flour, Pearl Millet Flour, Corn Flour, Whole Green Gram Flour, Black Gram Flour, Broken Wheat, White Rava, Pearl Millet Rice, Flattened Rice, Appalam, Asafoetida, Vermicelli, Vadagam And Mealmaker.
PublicationIn Journal No. 2264
Status
Unknown
Applicant: GOMATHI M
Applicant AddressShop No.1, HG-1-3 A Block, Kovaipudur, Coimbatore Proprietor
JurisdictionCHENNAI
AgentR JUGAL KISHORE R SHAH
Agent Address"Laxmi Kunj", 35/19, Baroda Street, West Mambalam, Chennai

Frequently Asked Questions

Who is the owner of trademark CHEYYON MASAALA?
The trademark application number 6784852 is owned by GOMATHI M.
Which class does trademark CHEYYON MASAALA belong to?
Trademark application number 6784852 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6784852?
The trademark agent associated with application number 6784852 is R JUGAL KISHORE R SHAH.
Was trademark CHEYYON MASAALA published in the journal?
Yes, trademark application number 6784852 was published in Journal No. 2264.
What is trademark CHEYYON MASAALA?
Trademark application number 6784852 relates to "All kinds of whole spices and blended spices. Turmeric powder, Chilly Powder, Coriander Powder, Idly Powder, Rasam Powder, Curry Masala Powder, Chicken Masala, Fenugreek Powder, Pepper Powder, Wheat Flour, White Refined Flour, Ragi Flour, Rice Flour, Grand Flour, Bajji Flour, Pearl Millet Flour, Corn Flour, Whole Green Gram Flour, Black Gram Flour, Broken Wheat, White Rava, Pearl Millet Rice, Flattened Rice, Appalam, Asafoetida, Vermicelli, Vadagam And Mealmaker.".

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