Cherry Park (Class 29)
#6659878
Application Number:6659878
Status:
UNKNOWN
Class:29
Applicant: CHETAN CHOPDA
Filing Date:Tue, 08 Oct 2024
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Trademark Information
| Trademark | Cherry Park |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6659878 |
| Nature/Scope of business | preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; pulses and nuts prepared for human consumption |
| Publication | In Journal No. 2275 |
| Status | UNKNOWN |
| Applicant: | CHETAN CHOPDA |
| Applicant Address | Chopda House, behind Abhiruchi mall, Wadgaon BK, Sinhgad Road, Pune 411041, Maharashtra, India Individual |
| Jurisdiction | MUMBAI |
| Agent | ASHISH KHERKAR |
| Agent Address | Bhate & Ponkshe 12, Venumadhav Apts, 104/7, Off Lane No.14, Prabhat Road, Pune, 411004, M.S, India +91-20-25437021,25437022 |
Frequently Asked Questions
What is the status of trademark Cherry Park? ▾
The trademark application number 6659878 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark Cherry Park? ▾
The trademark application number 6659878 is owned by CHETAN CHOPDA.
Which class does trademark Cherry Park belong to? ▾
Trademark application number 6659878 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6659878? ▾
The trademark agent associated with application number 6659878 is ASHISH KHERKAR.
Was trademark Cherry Park published in the journal? ▾
Yes, trademark application number 6659878 was published in Journal No. 2275.
What is trademark Cherry Park? ▾
Trademark application number 6659878 relates to "preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; pulses and nuts prepared for human consumption".
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