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Application Number:3014438
Status:
DRAFT
Class:30
Filing Date:Wed, 22 Jul 2015

Trademark Information

TrademarkCHEILJEDANG H.O.P.E.
Trademark TypeWordmark
Class30
Application Number3014438
Nature/Scope of businessRice; Wheat flour; Flour for food; Dried cooked-rice; Cereal bars; Cereal-based snack food; Rice-based snack food; Crackers; Noodles; Dumplings; Sandwiches; Bread; Cookies; Honey; Rice cakes; Golden syrup; Fermented hot pepper paste (Gochu-jang); Soya bean paste (condiments); Condiments; Sauces; Vinegar; Dressings for salad; Spices; Salt for food; Tea; Tea-based beverages; Coffee; Puddings; Confectionery in jelly form; Royal jelly
PublicationIn Journal No. 1898
Status
DRAFT
Applicant: CJ CHEILJEDANG CORPORATION
Applicant AddressCJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul, Republic of Korea Manufacturer and Merchant a Korean Corporation
JurisdictionDELHI
AgentSHARDUL AMARCHAND MANGALDAS & CO.
Agent AddressAMARCHAND TOWERS, 216, OKHLA INDUSTRIAL ESTATE-PHASE III, NEW DELHI 110020

Frequently Asked Questions

What is the status of trademark CHEILJEDANG H.O.P.E.?
The trademark application number 3014438 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CHEILJEDANG H.O.P.E.?
The trademark application number 3014438 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark CHEILJEDANG H.O.P.E. belong to?
Trademark application number 3014438 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3014438?
The trademark agent associated with application number 3014438 is SHARDUL AMARCHAND MANGALDAS & CO..
Was trademark CHEILJEDANG H.O.P.E. published in the journal?
Yes, trademark application number 3014438 was published in Journal No. 1898.
What is trademark CHEILJEDANG H.O.P.E.?
Trademark application number 3014438 relates to "Rice; Wheat flour; Flour for food; Dried cooked-rice; Cereal bars; Cereal-based snack food; Rice-based snack food; Crackers; Noodles; Dumplings; Sandwiches; Bread; Cookies; Honey; Rice cakes; Golden syrup; Fermented hot pepper paste (Gochu-jang); Soya bean paste (condiments); Condiments; Sauces; Vinegar; Dressings for salad; Spices; Salt for food; Tea; Tea-based beverages; Coffee; Puddings; Confectionery in jelly form; Royal jelly".

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