Trademark Logo
Application Number:3014440
Status:
DRAFT
Class:29
Filing Date:Wed, 22 Jul 2015

Trademark Information

TrademarkCHEILJEDANG H.O.P.E.
Trademark TypeWordmark
Class29
Application Number3014440
Nature/Scope of businessFood products made from fruit; Processed vegetable products; Processed fruit and nut based food bars; Fermented vegetable dish (Kimchi); Processed nuts; Processed chestnuts; Processed sweet potatoes; Fruit jellies; Tofu; Chicken; Soy-based food bars; Milk powder; Eggs; Prepared meat; Beans (preserved); Sausages; Cheese; Lactic acid bacteria drinks; Yogurt; Sesame oil; Toasted laver; Processed seaweed products; Fish sausages; Food products made from fish and shellfish; Processed ginseng; Processed red ginseng; Ginseng jelly; Jellies
PublicationIn Journal No. 1898
Status
DRAFT
Applicant: CJ CHEILJEDANG CORPORATION
Applicant AddressCJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul, Republic of Korea Manufacturer and Merchant a Korean corporation
JurisdictionDELHI
AgentSHARDUL AMARCHAND MANGALDAS & CO.
Agent AddressAMARCHAND TOWERS, 216, OKHLA INDUSTRIAL ESTATE-PHASE III, NEW DELHI 110020

Frequently Asked Questions

What is the status of trademark CHEILJEDANG H.O.P.E.?
The trademark application number 3014440 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CHEILJEDANG H.O.P.E.?
The trademark application number 3014440 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark CHEILJEDANG H.O.P.E. belong to?
Trademark application number 3014440 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3014440?
The trademark agent associated with application number 3014440 is SHARDUL AMARCHAND MANGALDAS & CO..
Was trademark CHEILJEDANG H.O.P.E. published in the journal?
Yes, trademark application number 3014440 was published in Journal No. 1898.
What is trademark CHEILJEDANG H.O.P.E.?
Trademark application number 3014440 relates to "Food products made from fruit; Processed vegetable products; Processed fruit and nut based food bars; Fermented vegetable dish (Kimchi); Processed nuts; Processed chestnuts; Processed sweet potatoes; Fruit jellies; Tofu; Chicken; Soy-based food bars; Milk powder; Eggs; Prepared meat; Beans (preserved); Sausages; Cheese; Lactic acid bacteria drinks; Yogurt; Sesame oil; Toasted laver; Processed seaweed products; Fish sausages; Food products made from fish and shellfish; Processed ginseng; Processed red ginseng; Ginseng jelly; Jellies".

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