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Application Number:2688960
Status:
DRAFT
Class:30
Applicant: RIYAS K.C
Filing Date:Fri, 28 Feb 2014
In Progress

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"CHEFMAGIC" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCHEFMAGIC
Trademark TypeWordmark
Class30
Application Number2688960
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING CHAPATI AND FROZEN FOOD PRODUCTS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1879
Status
DRAFT
Applicant: RIYAS K.C
Applicant Addresstrading as ;KCR FOODS FIROZ MANZIL, POST-PULIKKAL, MALAPPURAM DISTRICT, KERALA - 673637 MANUFACTURES AND MERCHANTS
JurisdictionCHENNAI
AgentTHE BUSINESS CYTALYST.
Agent AddressCATALYST VILLA KANIYAPURAM POST TRIVANDRUM, KERALA - 695301

Frequently Asked Questions

What is the status of trademark CHEFMAGIC?
The trademark application number 2688960 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CHEFMAGIC?
The trademark application number 2688960 is owned by RIYAS K.C.
Which class does trademark CHEFMAGIC belong to?
Trademark application number 2688960 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2688960?
The trademark agent associated with application number 2688960 is THE BUSINESS CYTALYST..
Was trademark CHEFMAGIC published in the journal?
Yes, trademark application number 2688960 was published in Journal No. 1879.
What is trademark CHEFMAGIC?
Trademark application number 2688960 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING CHAPATI AND FROZEN FOOD PRODUCTS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".

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