CHEF BOYARDEE (Class 29)
#2688416
Application Number:2688416
Status:
UNKNOWN
Class:29
Applicant: CONAGRA FOODS RDM, INC.
Filing Date:Thu, 27 Feb 2014
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Trademark Information
| Trademark | CHEF BOYARDEE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2688416 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; meals, dinners and entrees consisting primarily of meat or poultry with or without vegetables, with or without pasta or rice |
| Publication | In Journal No. 1788 |
| Status | UNKNOWN |
| Applicant: | CONAGRA FOODS RDM, INC. |
| Applicant Address | One ConAgra Drive, Omaha, Nebraska 68102, United States of America Manufacturers and Merchants A corporation organized under the laws of the State of Delaware USA |
| Jurisdiction | DELHI |
| Agent | REMFRY & SAGAR |
| Agent Address | REMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA |
Frequently Asked Questions
What is the status of trademark CHEF BOYARDEE? ▾
The trademark application number 2688416 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark CHEF BOYARDEE? ▾
The trademark application number 2688416 is owned by CONAGRA FOODS RDM, INC..
Which class does trademark CHEF BOYARDEE belong to? ▾
Trademark application number 2688416 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2688416? ▾
The trademark agent associated with application number 2688416 is REMFRY & SAGAR.
Was trademark CHEF BOYARDEE published in the journal? ▾
Yes, trademark application number 2688416 was published in Journal No. 1788.
What is trademark CHEF BOYARDEE? ▾
Trademark application number 2688416 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; meals, dinners and entrees consisting primarily of meat or poultry with or without vegetables, with or without pasta or rice".
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