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Application Number:6611990
Status:
Unknown
Class:29
Filing Date:Fri, 06 Sep 2024

Trademark Information

TrademarkCHATPATA CHAMMACH
Trademark TypeWordmark
Class29
Application Number6611990
Nature/Scope of businessPreserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Vegetables pickled in soy sauce; Pickles; Pickled kohlrabi; Pickled ginger; Pickled jalapenos; Pickled radishes; Pickled fruits; Spicy pickles; Pickled peppers; Mixed pickles; Pickled onions; Pickled cucumbers; Pickled vegetables; Pickled watermelon rind; Pickled hot peppers
PublicationIn Journal No. 2256
Status
Unknown
Applicant: GUKRI BRANDS (OPC) PRIVATE LIMITED
Applicant AddressPREM SINGH, RAMAN RETI, SUNRAKH ROAD VRINDAVAN, MATHURA – 281121 BODY INCORPORATE
JurisdictionDELHI
AgentKNOWLEDGENTIA CONSULTANTS
Agent AddressW - 19, L.G.F., GREATER KAILASH - II, NEW DELHI - 110048

Frequently Asked Questions

Who is the owner of trademark CHATPATA CHAMMACH?
The trademark application number 6611990 is owned by GUKRI BRANDS (OPC) PRIVATE LIMITED.
Which class does trademark CHATPATA CHAMMACH belong to?
Trademark application number 6611990 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6611990?
The trademark agent associated with application number 6611990 is KNOWLEDGENTIA CONSULTANTS.
Was trademark CHATPATA CHAMMACH published in the journal?
Yes, trademark application number 6611990 was published in Journal No. 2256.
What is trademark CHATPATA CHAMMACH?
Trademark application number 6611990 relates to "Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Vegetables pickled in soy sauce; Pickles; Pickled kohlrabi; Pickled ginger; Pickled jalapenos; Pickled radishes; Pickled fruits; Spicy pickles; Pickled peppers; Mixed pickles; Pickled onions; Pickled cucumbers; Pickled vegetables; Pickled watermelon rind; Pickled hot peppers".

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