Château Royal (Class 30)
#4880261
Application Number:4880261
Status:
Unknown
Class:30
Applicant: RAVIR IMPORT EXPORT PVT. LTD.
Filing Date:Thu, 25 Feb 2021
In Progress
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Trademark Information
| Trademark | Château Royal |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4880261 |
| Nature/Scope of business | Rice, Sugar, Salt, Mustard, Pepper, Vinegar, Sauces (Condiments), Spices. Honey, Yeast, Baking Powder; Flour and preparations made from cereals namely atta, maida, suji, besan, daliya, sattu, papad, bhujiya and also Indian snacks made from these materials; bread, biscuits, cakes, pastry and confectionery; Ginger and Garlic paste for use as a seasoning; coffee and tea |
| Publication | In Journal No. 2067 |
| Status | Unknown |
| Applicant: | RAVIR IMPORT EXPORT PVT. LTD. |
| Applicant Address | F-36, R-Galleria, Runwal Greens, Mulund Goregaon Link Road, Nahur West, 400078, Mumbai. India. An Indian company |
| Jurisdiction | MUMBAI |
| Agent | DASWANI & DASWANI. |
| Agent Address | DASWANI HOUSE, GREEN ARCES, 23B, AHRIPUKUR 1ST LANE, KOLKATA - 700 019. |
Frequently Asked Questions
Who is the owner of trademark Château Royal? ▾
The trademark application number 4880261 is owned by RAVIR IMPORT EXPORT PVT. LTD..
Which class does trademark Château Royal belong to? ▾
Trademark application number 4880261 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4880261? ▾
The trademark agent associated with application number 4880261 is DASWANI & DASWANI..
Was trademark Château Royal published in the journal? ▾
Yes, trademark application number 4880261 was published in Journal No. 2067.
What is trademark Château Royal? ▾
Trademark application number 4880261 relates to "Rice, Sugar, Salt, Mustard, Pepper, Vinegar, Sauces (Condiments), Spices. Honey, Yeast, Baking Powder; Flour and preparations made from cereals namely atta, maida, suji, besan, daliya, sattu, papad, bhujiya and also Indian snacks made from these materials; bread, biscuits, cakes, pastry and confectionery; Ginger and Garlic paste for use as a seasoning; coffee and tea".
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