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Application Number:4891868
Status: DRAFT
Class:29
Applicant:AKSHAT GARG S/O SHRI RAJESH KUMAR
Filing Date:Fri, 05 Mar 2021
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"CHAPEL" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCHAPEL
Trademark TypeWordmark
Class29
Application Number4891868
Nature/Scope of businessMUSTARD OIL, REFINED OIL, PALMOLEIN REFINED OIL, GHEE, EDIBLE OILS, SOYABEAN REFIENED OIL, FAT, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, DRIED PULSES, PRESERVED PULSES, PROCESSED PULSES, PICKELS.
PublicationIn Journal No. 1993
Status DRAFT
Applicant:AKSHAT GARG S/O SHRI RAJESH KUMAR
Applicant Address33/1B/2B, RADHA NAGAR, BALKESHWAR, AGRA INDIVIDUAL
JurisdictionDELHI
AgentS.K. AGARWAL & CO.
Agent Address6/2, GALI BARAH BHAI, BELANGANJ, AGRA - 282 004.

Frequently Asked Questions

What is the status of trademark CHAPEL?
The trademark application number 4891868 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CHAPEL?
The trademark application number 4891868 is owned by AKSHAT GARG S/O SHRI RAJESH KUMAR.
Which class does trademark CHAPEL belong to?
Trademark application number 4891868 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4891868?
The trademark agent associated with application number 4891868 is S.K. AGARWAL & CO..
Was trademark CHAPEL published in the journal?
Yes, trademark application number 4891868 was published in Journal No. 1993.
What is trademark CHAPEL?
Trademark application number 4891868 relates to "MUSTARD OIL, REFINED OIL, PALMOLEIN REFINED OIL, GHEE, EDIBLE OILS, SOYABEAN REFIENED OIL, FAT, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, DRIED PULSES, PRESERVED PULSES, PROCESSED PULSES, PICKELS.".

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