CHANGAMAL (Class 30)
#4605425
Application Number:4605425
Status: DRAFT
Class:30
Applicant:SHIVAM GUPTA
Filing Date:Tue, 11 Aug 2020
In Progress
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Trademark Information
| Trademark | CHANGAMAL |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4605425 |
| Nature/Scope of business | KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, SEWEIN, SOYA BARI, SATTU, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1965 |
| Status | DRAFT |
| Applicant: | SHIVAM GUPTA |
| Applicant Address | 39, ASHUTOSH VIHAR, SECTOR - 11, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH,INDIA Individual |
| Jurisdiction | DELHI |
| Agent | VIKAS TYAGI |
| Agent Address | C-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA |
Frequently Asked Questions
What is the status of trademark CHANGAMAL? ▾
The trademark application number 4605425 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CHANGAMAL? ▾
The trademark application number 4605425 is owned by SHIVAM GUPTA.
Which class does trademark CHANGAMAL belong to? ▾
Trademark application number 4605425 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4605425? ▾
The trademark agent associated with application number 4605425 is VIKAS TYAGI.
Was trademark CHANGAMAL published in the journal? ▾
Yes, trademark application number 4605425 was published in Journal No. 1965.
What is trademark CHANGAMAL? ▾
Trademark application number 4605425 relates to "KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, SEWEIN, SOYA BARI, SATTU, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE".
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