CHANDRANSHU SATTU (Class 30)
#5927078
Application Number:5927078
Status:
Unknown
Class:30
Applicant: SHER SINGH SAINI
Filing Date:Mon, 08 May 2023
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Trademark Information
| Trademark | CHANDRANSHU SATTU |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5927078 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Flour and Preparations Made from Cereals, Sattu, Ready to Eat Food and Food Stuffs in class 30 |
| Publication | In Journal No. 2127 |
| Status | Unknown |
| Applicant: | SHER SINGH SAINI |
| Applicant Address | D-BLOCK-82, K NO-27, MANGAL BAJAR ROAD, SWAMI SHRADDHA NAND PARK, BHALASWA, DELHI-110042 PROPRIETOR , TRADING AS -KUL RASTRA & SONS |
| Jurisdiction | DELHI |
| Agent | KHANNA REGISTRATION CO |
| Agent Address | 13-A RAJPUR ROAD CIVIL LINES DELHI |
Frequently Asked Questions
Who is the owner of trademark CHANDRANSHU SATTU? ▾
The trademark application number 5927078 is owned by SHER SINGH SAINI.
Which class does trademark CHANDRANSHU SATTU belong to? ▾
Trademark application number 5927078 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5927078? ▾
The trademark agent associated with application number 5927078 is KHANNA REGISTRATION CO.
Was trademark CHANDRANSHU SATTU published in the journal? ▾
Yes, trademark application number 5927078 was published in Journal No. 2127.
What is trademark CHANDRANSHU SATTU? ▾
Trademark application number 5927078 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Flour and Preparations Made from Cereals, Sattu, Ready to Eat Food and Food Stuffs in class 30".
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