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CHAKRA BRAND (Class 30)

#2376744
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Application Number:2376744
Status:
Abandoned
Class:30
Applicant: V. KARTHIC
Filing Date:Wed, 08 Aug 2012

Trademark Information

TrademarkCHAKRA BRAND
Trademark TypeWordmark
Class30
Application Number2376744
Nature/Scope of businessBAKERY PRODUCTS, ICE CREAM MIX, COCOA, CUSTORD POWDER, BANKING POWDER, SUGAR, BREAD, CAKES, BISCUITS, PASTRY AND CONFECTIONERY (NON-MEDICALS) PREPARATION MADE FROM CEREALS, YEAST, ICE, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, NOODLES, VERMICELLI, CORN FLOUR, INSTANT FOODS, BADAM POWDER, ALL KINDS OF MASALAS, SYNTHETIC FOOD COLOURS AND AROMATIC FLAVOURING AND ESSENCE.
PublicationIn Journal No. 1824
Status
Abandoned
Applicant: V. KARTHIC
Applicant AddressNO.50 VOC STREET, SENTHANIRPURAM, THIRUCHIRAPALLI-620004.
JurisdictionCHENNAI
AgentS. NARAYANAN
Agent Address15, KOLAPPATTI ROAD, KAVERY NAGAR, AIRPORT, TRICHY 620 007

Frequently Asked Questions

What is the status of trademark CHAKRA BRAND? ▾
The trademark application number 2376744 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark CHAKRA BRAND? ▾
The trademark application number 2376744 is owned by V. KARTHIC.
Which class does trademark CHAKRA BRAND belong to? ▾
Trademark application number 2376744 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2376744? ▾
The trademark agent associated with application number 2376744 is S. NARAYANAN.
Was trademark CHAKRA BRAND published in the journal? ▾
Yes, trademark application number 2376744 was published in Journal No. 1824.
What is trademark CHAKRA BRAND? ▾
Trademark application number 2376744 relates to "BAKERY PRODUCTS, ICE CREAM MIX, COCOA, CUSTORD POWDER, BANKING POWDER, SUGAR, BREAD, CAKES, BISCUITS, PASTRY AND CONFECTIONERY (NON-MEDICALS) PREPARATION MADE FROM CEREALS, YEAST, ICE, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, NOODLES, VERMICELLI, CORN FLOUR, INSTANT FOODS, BADAM POWDER, ALL KINDS OF MASALAS, SYNTHETIC FOOD COLOURS AND AROMATIC FLAVOURING AND ESSENCE.".

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