CHAKANADE (Class 30)
#4091116
Application Number:4091116
Status: DRAFT
Class:30
Applicant:SHRIRAM TEKALE
Filing Date:Mon, 18 Feb 2019
In Progress
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"CHAKANADE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | CHAKANADE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4091116 |
| Nature/Scope of business | Crispbread snacks, cereal snacks, rice snacks, extruded wheat snacks, puff corn snacks, flour based savoury snacks, extruded snacks containing maize, snacks manufactured from cereals and flour with masala and various condiments and flavours |
| Publication | In Journal No. 1893 |
| Status | DRAFT |
| Applicant: | SHRIRAM TEKALE |
| Applicant Address | G 802, yashwin, sus-411021 person |
| Jurisdiction | MUMBAI |
| Agent | TANVI KHANNA |
| Agent Address | G 802, Yashwin 2.0, Baner Annexe, Pune |
Frequently Asked Questions
What is the status of trademark CHAKANADE? ▾
The trademark application number 4091116 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CHAKANADE? ▾
The trademark application number 4091116 is owned by SHRIRAM TEKALE.
Which class does trademark CHAKANADE belong to? ▾
Trademark application number 4091116 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4091116? ▾
The trademark agent associated with application number 4091116 is TANVI KHANNA.
Was trademark CHAKANADE published in the journal? ▾
Yes, trademark application number 4091116 was published in Journal No. 1893.
What is trademark CHAKANADE? ▾
Trademark application number 4091116 relates to "Crispbread snacks, cereal snacks, rice snacks, extruded wheat snacks, puff corn snacks, flour based savoury snacks, extruded snacks containing maize, snacks manufactured from cereals and flour with masala and various condiments and flavours".
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