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Application Number:7751136
Status:
Formalities Chk Pass
Class:30
Filing Date:Tue, 26 May 2026
In Progress

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"Chak-Hao Noodle" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkChak-Hao Noodle
Trademark TypeWordmark
Class30
Application Number7751136
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No.
Status
Formalities Chk Pass
Applicant: (1) BRYAN AKOIJAM Single Firm
Applicant AddressUripok Khwai Brahmapu Imphal, Po: Imphal, Dist: Imphal West, Manipur - 795001 India.
JurisdictionKOLKATA
AgentRAJIV KUMAR GOYAL[25087]
Agent Address16941, 1, BASANT VIHAR, BATHINDA-151001, PUNJAB

Frequently Asked Questions

What is the status of trademark Chak-Hao Noodle?
The trademark application number 7751136 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark Chak-Hao Noodle?
The trademark application number 7751136 is owned by (1) BRYAN AKOIJAM Single Firm.
Which class does trademark Chak-Hao Noodle belong to?
Trademark application number 7751136 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7751136?
The trademark agent associated with application number 7751136 is RAJIV KUMAR GOYAL[25087].
What is trademark Chak-Hao Noodle?
Trademark application number 7751136 relates to "[CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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