CHAITHANYA SIRI (Class 30)
#5238190
Application Number:5238190
Status: Unknown
Class:30
Applicant:P B MANGALAGOWRI
Filing Date:Wed, 08 Dec 2021
In Progress
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"CHAITHANYA SIRI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | CHAITHANYA SIRI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5238190 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Spices,Flour and preparations made from cereals Mark should be read as a whole. |
| Publication | In Journal No. 2056 |
| Status | Unknown |
| Applicant: | P B MANGALAGOWRI |
| Applicant Address | No 6/1, 6th Cross, 3rd main road, -Chamarajpet Bangalore-560018 IndividualProprietorship |
| Jurisdiction | CHENNAI |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
Who is the owner of trademark CHAITHANYA SIRI? ▾
The trademark application number 5238190 is owned by P B MANGALAGOWRI.
Which class does trademark CHAITHANYA SIRI belong to? ▾
Trademark application number 5238190 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5238190? ▾
The trademark agent associated with application number 5238190 is GIGI JOSEPH K J.
Was trademark CHAITHANYA SIRI published in the journal? ▾
Yes, trademark application number 5238190 was published in Journal No. 2056.
What is trademark CHAITHANYA SIRI? ▾
Trademark application number 5238190 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Spices,Flour and preparations made from cereals Mark should be read as a whole.".
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