CHAHAPURA (Class 29)
#4508752
Application Number:4508752
Status: DRAFT
Class:29
Applicant:SAPAT INTERNATIONAL PRIVATE LIMITED
Filing Date:Sat, 23 May 2020
In Progress
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"CHAHAPURA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | CHAHAPURA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4508752 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food |
| Publication | In Journal No. 1956 |
| Status | DRAFT |
| Applicant: | SAPAT INTERNATIONAL PRIVATE LIMITED |
| Applicant Address | 102/103, T.V. Industrial Estate, 248-A, S.K. Ahire Marg, Worli, Mumbai 400 030 a company incorporated under the Companies Act, 1956 |
| Jurisdiction | MUMBAI |
| Agent | W. S. KANE & CO. |
| Agent Address | MERCHANT CHAMBER, 6TH FLOOR, 41, SIR VITHALDAS THACKERSY ROAD, CHURCHGATE, MUMBAI-400 020. |
Frequently Asked Questions
What is the status of trademark CHAHAPURA? ▾
The trademark application number 4508752 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CHAHAPURA? ▾
The trademark application number 4508752 is owned by SAPAT INTERNATIONAL PRIVATE LIMITED.
Which class does trademark CHAHAPURA belong to? ▾
Trademark application number 4508752 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4508752? ▾
The trademark agent associated with application number 4508752 is W. S. KANE & CO..
Was trademark CHAHAPURA published in the journal? ▾
Yes, trademark application number 4508752 was published in Journal No. 1956.
What is trademark CHAHAPURA? ▾
Trademark application number 4508752 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food".
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