CARPE VICTUS | (Class 29)
#4148655
Application Number:4148655
Status: DRAFT
Class:29
Applicant:CARPE VICTUS PRIVATE LIMITED
Filing Date:Tue, 16 Apr 2019
In Progress
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"CARPE VICTUS |" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | CARPE VICTUS | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4148655 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD |
| Publication | In Journal No. 1905 |
| Status | DRAFT |
| Applicant: | CARPE VICTUS PRIVATE LIMITED |
| Applicant Address | Plot No D199 TTC Turbhe Tah Thane Village, Thane, Maharashtra-400705 Private Limited Company |
| Jurisdiction | MUMBAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark CARPE VICTUS |? ▾
The trademark application number 4148655 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CARPE VICTUS |? ▾
The trademark application number 4148655 is owned by CARPE VICTUS PRIVATE LIMITED.
Which class does trademark CARPE VICTUS | belong to? ▾
Trademark application number 4148655 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4148655? ▾
The trademark agent associated with application number 4148655 is POOJASHREE.
Was trademark CARPE VICTUS | published in the journal? ▾
Yes, trademark application number 4148655 was published in Journal No. 1905.
What is trademark CARPE VICTUS |? ▾
Trademark application number 4148655 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD".
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