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Application Number:8119885
Status:
Send To Vienna Codification
Class:30
Applicant: VYSHNAV V C
Filing Date:Fri, 13 Nov 2026

Trademark Information

TrademarkCaramel COTTAGE
Trademark TypeImage (Device)
Class30
Application Number8119885
Nature/Scope of business[CLASS : 30] Cakes; Cake pops; Candy cake; Cake preparations; Cake flour; Cake batter; Cake mixes; Sponge cake; Cake powder; Cake mixtures; Cream cakes; Chocolate cakes; Frozen cakes; Fruit cakes; Plum cakes; Cake icing; Cake frosting; Treacle cake; Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)
Status
Send To Vienna Codification
Applicant: VYSHNAV V C
Applicant AddressProprietor of CARAMEL COTTAGE, 21/740, Ramanattukara, Kozhikode, Pin- 673633, Kerala
JurisdictionCHENNAI
AgentFEBIN JAMES, ADVOCATE[15121]
Agent AddressFebin James, Advocate, 2nd Floor, Peace Tower, Opposite, District Panchayath Office, Ayyenthole, Thrissur District, Kerala, 680003

Frequently Asked Questions

What is the status of trademark Caramel COTTAGE? ▾
The trademark application number 8119885 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Caramel COTTAGE? ▾
The trademark application number 8119885 is owned by VYSHNAV V C.
Which class does trademark Caramel COTTAGE belong to? ▾
Trademark application number 8119885 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8119885? ▾
The trademark agent associated with application number 8119885 is FEBIN JAMES, ADVOCATE[15121].
What is trademark Caramel COTTAGE? ▾
Trademark application number 8119885 relates to "[CLASS : 30] Cakes; Cake pops; Candy cake; Cake preparations; Cake flour; Cake batter; Cake mixes; Sponge cake; Cake powder; Cake mixtures; Cream cakes; Chocolate cakes; Frozen cakes; Fruit cakes; Plum cakes; Cake icing; Cake frosting; Treacle cake; Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".

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