Cannahoney (Class 30)
#4647625
Application Number:4647625
Status:
DRAFT
Class:30
Applicant: JNV VENTURES LLP
Filing Date:Wed, 09 Sep 2020
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Trademark Information
| Trademark | Cannahoney |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4647625 |
| Nature/Scope of business | In respect of coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water) including foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food. |
| Publication | In Journal No. 1969 |
| Status | DRAFT |
| Applicant: | JNV VENTURES LLP |
| Applicant Address | 4th Floor, 898 Notan Plaza, Turner Road, Bandra (West), Mumbai – 400 050, State of Maharashtra, India. A Registered Partnership Firm with Limited Liability |
| Jurisdiction | MUMBAI |
| Agent | VEENA C GVALANI |
| Agent Address | ATUR PARK, 3/2, 3RD FLOOR, S.T. ROAD, CHEMBUR, MUMBAI-400071. |
Frequently Asked Questions
What is the status of trademark Cannahoney? ▾
The trademark application number 4647625 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Cannahoney? ▾
The trademark application number 4647625 is owned by JNV VENTURES LLP.
Which class does trademark Cannahoney belong to? ▾
Trademark application number 4647625 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4647625? ▾
The trademark agent associated with application number 4647625 is VEENA C GVALANI.
Was trademark Cannahoney published in the journal? ▾
Yes, trademark application number 4647625 was published in Journal No. 1969.
What is trademark Cannahoney? ▾
Trademark application number 4647625 relates to "In respect of coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water) including foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.".
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