Trademark Logo
Application Number:4647624
Status:
Unknown
Class:30
Filing Date:Wed, 09 Sep 2020

Trademark Information

TrademarkCannagums
Trademark TypeWordmark
Class30
Application Number4647624
Nature/Scope of businessIn respect of coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water) including foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
PublicationIn Journal No. 2046
Status
Unknown
Applicant: JNV VENTURES LLP
Applicant Address4th Floor, 898 Notan Plaza, Turner Road, Bandra (West), Mumbai – 400 050, State of Maharashtra, India. A Registered Partnership Firm with Limited Liability
JurisdictionMUMBAI
AgentVEENA C GVALANI
Agent AddressATUR PARK, 3/2, 3RD FLOOR, S.T. ROAD, CHEMBUR, MUMBAI-400071.

Frequently Asked Questions

Who is the owner of trademark Cannagums?
The trademark application number 4647624 is owned by JNV VENTURES LLP.
Which class does trademark Cannagums belong to?
Trademark application number 4647624 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4647624?
The trademark agent associated with application number 4647624 is VEENA C GVALANI.
Was trademark Cannagums published in the journal?
Yes, trademark application number 4647624 was published in Journal No. 2046.
What is trademark Cannagums?
Trademark application number 4647624 relates to "In respect of coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water) including foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.".

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