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CANDYMAN COCOLAIR (LABEL) (Class 30)

#2213336
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Application Number:2213336
Status:
Registered
Class:30
Applicant: ITC LIMITED
Filing Date:Thu, 29 Sep 2011

Trademark Information

TrademarkCANDYMAN COCOLAIR (LABEL)
Trademark TypeImage (Device)
Class30
Application Number2213336
Nature/Scope of businessCoffee, tea, cocoa, sugar, tapioca, sago, artificial coffee ; corn, wheat and rice and Indian preparations made therefrom ; flour and preparations made from cereals ; pulses, lentils and beans and Indian preparations made therefrom; bread, pastry and confectionery, in particular, mint based compressed powder confectionery tablet ; ices ; honey, treacle ; yeast, baking- powder ; salt, mustard ; vinegar, sauces (condiments) ; spices ; ice.
PublicationIn Journal No. 1598
Status
Registered
Applicant: ITC LIMITED
Applicant AddressVIRGINIA HOUSE, 37 J L NEHRU ROAD, CALCUTTA - 700 071, WEST BENGAL.
JurisdictionKOLKATA
AgentS. MAJUMDAR & CO.[189]
Agent Address5, HARISH MUKHERJEE ROAD, KOLKATA - 700 025, INDIA.

Frequently Asked Questions

What is the status of trademark CANDYMAN COCOLAIR (LABEL)? ▾
The trademark application number 2213336 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark CANDYMAN COCOLAIR (LABEL)? ▾
The trademark application number 2213336 is owned by ITC LIMITED.
Which class does trademark CANDYMAN COCOLAIR (LABEL) belong to? ▾
Trademark application number 2213336 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2213336? ▾
The trademark agent associated with application number 2213336 is S. MAJUMDAR & CO.[189].
Was trademark CANDYMAN COCOLAIR (LABEL) published in the journal? ▾
Yes, trademark application number 2213336 was published in Journal No. 1598.
What is trademark CANDYMAN COCOLAIR (LABEL)? ▾
Trademark application number 2213336 relates to "Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee ; corn, wheat and rice and Indian preparations made therefrom ; flour and preparations made from cereals ; pulses, lentils and beans and Indian preparations made therefrom; bread, pastry and confectionery, in particular, mint based compressed powder confectionery tablet ; ices ; honey, treacle ; yeast, baking- powder ; salt, mustard ; vinegar, sauces (condiments) ; spices ; ice.".

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