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Application Number:5169899
Status:
Unknown
Class:30
Applicant: HARSH PAHUJA
Filing Date:Tue, 12 Oct 2021
In Progress

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"CandyCrew" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCandyCrew
Trademark TypeWordmark
Class30
Application Number5169899
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2027
Status
Unknown
Applicant: HARSH PAHUJA
Applicant Address61 Chanderlok Enclave Pitampura, Saraswati Vihar, North West Delhi - 110034, Delhi Individual
JurisdictionDELHI
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

Who is the owner of trademark CandyCrew?
The trademark application number 5169899 is owned by HARSH PAHUJA.
Which class does trademark CandyCrew belong to?
Trademark application number 5169899 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5169899?
The trademark agent associated with application number 5169899 is NADAR VENNILA.
Was trademark CandyCrew published in the journal?
Yes, trademark application number 5169899 was published in Journal No. 2027.
What is trademark CandyCrew?
Trademark application number 5169899 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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