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Application Number:3763209
Status: DRAFT
Class:30
Applicant:SURINDER KUMAR DUA
Filing Date:Sat, 24 Feb 2018
In Progress

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"Candy saga" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCandy saga
Trademark TypeWordmark
Class30
Application Number3763209
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER)
PublicationIn Journal No. 1842
Status DRAFT
Applicant:SURINDER KUMAR DUA
Applicant AddressSFS 33, DSIDC Industrial Complex, Udyog Nagar Industrial area, Rohtak road, Nangloi -110041, Delhi Proprietor
JurisdictionDELHI
AgentANJALI MOTHA
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai – 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark Candy saga?
The trademark application number 3763209 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Candy saga?
The trademark application number 3763209 is owned by SURINDER KUMAR DUA.
Which class does trademark Candy saga belong to?
Trademark application number 3763209 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3763209?
The trademark agent associated with application number 3763209 is ANJALI MOTHA.
Was trademark Candy saga published in the journal?
Yes, trademark application number 3763209 was published in Journal No. 1842.
What is trademark Candy saga?
Trademark application number 3763209 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER)".

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