Candler (Class 30)
#4017794
Application Number:4017794
Status: DRAFT
Class:30
Applicant:NITHIN ATHADY
Filing Date:Wed, 05 Dec 2018
In Progress
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"Candler" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | Candler |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4017794 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water] |
| Publication | In Journal No. 1883 |
| Status | DRAFT |
| Applicant: | NITHIN ATHADY |
| Applicant Address | 24 1 ATHADY HOUSE , PO MANKAVE ,KALOOR ROAD,KOZHIKODE-673007 THE TRADEMARKS ACT,1999 |
| Jurisdiction | CHENNAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark Candler? ▾
The trademark application number 4017794 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Candler? ▾
The trademark application number 4017794 is owned by NITHIN ATHADY.
Which class does trademark Candler belong to? ▾
Trademark application number 4017794 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4017794? ▾
The trademark agent associated with application number 4017794 is VANCHINATHAN.
Was trademark Candler published in the journal? ▾
Yes, trademark application number 4017794 was published in Journal No. 1883.
What is trademark Candler? ▾
Trademark application number 4017794 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]".
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